Owing to our expertise in this domain, we are providing Curd Lassi Processing Plant. This plant is specialized in the production of lassi, a popular Indian yogurt-based drink. Lassi is made by blending yogurt with water, and may be flavored with fruits, spices, or herbs. The process of making curd lassi starts with the production of yogurt, which is typically made by fermenting milk with lactic acid bacteria. The yogurt is then blended with water and other ingredients to make lassi. The exact recipe may vary depending on the desired flavor and consistency of the final product.