About Dairy Ghee Making Machine
Dairy Ghee Making Machine is a specialized food processing unit that is used to process butter into ghee. It is installed with a motor powered stirrer that separates the milk solids from the butterfat. The processing tank of this machine is made up by using heavy duty alloyed steel provided with a non-toxic coating. The motor installed within this machine requires alternating voltage of 22 to 440 volts for efficient and controlled functioning. Dairy Ghee Making Machine is capable to process butter in large volumes within a single processing cycle. Buy from us this energy efficient machine with supply ability of 25 units per month.
Technical Details
The Ghee is prepared fermenting whole milk to curd, churning the curd to butter and boiling down the Butter to ghee. This a old method of making Ghee.
Presently ghee making process is from milk to cream to butter to ghee (butter oil)
In this process minimum loss. After making ghee if to preserve it before packing ghee Clarifier are using. So by this process Ghee will stay for one year, means by using clarifiers self - life of ghee will increases.
For ghee making @ small level multipurpose vat/ khoya kettle are in use
Else ghee kettle for boiling butter/ cream are in use
And last Ghee clarifier to clean it.
All above equipment are available in different sizes
Photo Ghee Making Machine multipurpose vat / ghee kettle / ghee Clarifier
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