Thermization Pasteurization Plant

About Thermization Pasteurization Plant

Keeping track of the latest market developments, we are introducing Thermization Pasteurization Plant. This plant is a type of pasteurization process that uses moderate heat treatment to destroy microbial contaminants in milk or dairy products. This process is typically done at a lower temperature when compared to traditional pasteurization. The temperature of thermization pasteurization ranges from 57 to 68 degrees Celsius for 15 to 20 seconds. Not only this, Thermization Pasteurization Plant is an effective way to control bacterial growth in milk and has become a standard practice in many parts of the country.